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Pina Colada| Piña Colada | Pina Colada Recipe

Piña colada or Pina Colada is a Puerto Rican cocktail and was first made in 1950's. There are multiple stories about its origin some even dating back to 19th century. Pina Colada is a sweet cocktail drink made with White Rum, fresh Pineapple juice and coconut cream or coconut milk.
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Piña colada or Pina Colada is a Puerto Rican cocktail and was first made in 1950’s. There are multiple stories about its origin some even dating back to 19th century. Pina Colada is a sweet cocktail drink made with White Rum, fresh Pineapple juice and coconut cream or coconut milk.

Pina Colada| Piña Colada | Pina Colada Recipe


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For more facts visit – drinkaware.co.uk

Pina Colada – How to Mix

Mixing Piña colada is quite simple.

Take fresh chunks of Pineapple in a blender and add, white rum, fresh pineapple juice, coconut cream, caster sugar and ice. Run the blender on slow speed to mix the ingredients.

Strain the drink into the glass and add some more crushed ice to it.


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Garnish with a pineapple, orange wedges and cherry.

Pina Colada in a Hiball glass
Pina Colada in a Hiball glass

CHEF RECOMMENDS

  • Use fresh pineapple chunks and juice to make the drink.
  • Consume the drink immediately once prepared as the flavour will change when kept for long

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Pina Colada cocktail made with Rum, coconut cream and other ingredient

Pina Colada

Piña colada or Pina Colada is a Puerto Rican cocktail and was first made in 1950's. There are multiple stories about its origin some even dating back to 19th century. Pina Colada is a sweet cocktail drink made with White Rum, fresh Pineapple juice and coconut cream or coconut milk.
5 from 2 votes
Print Pin Rate
Course: Beverages, Cocktails, Drinks
Cuisine: Puerto Rican
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 380kcal
Author: Dhruv

Equipment

  • 1 Highball Glass Sling glass
  • 1 Blender

Ingredients

Main Ingredients for Pina Colada

  • small pieces of Pineapple
  • 50 ml Bacardi Carta Blanca
  • 50 ml Fresh Pineapple juice
  • 1 tbsp Coconut Cream
  • 1 tsp Caster Sugar
  • Ice

Garnishing

  • Pineapple Wedges
  • Orange Wedges
  • Maraschino cherries

Instructions

How to mix Piña Colada

  • Take fresh chunks of Pineapple in a blender and add, white rum, fresh pineapple juice, coconut cream, caster sugar and ice. Run the blender on slow speed to mix the ingredients.
    50 ml Bacardi Carta Blanca, 50 ml Fresh Pineapple juice, 1 tbsp Coconut Cream, 1 tsp Caster Sugar, small pieces of Pineapple, Ice
  • Strain the drink into the glass and add some more crushed ice to it. Garnish with a pineapple and orange wedges and cherry.
    Pineapple Wedges, Orange Wedges, Maraschino cherries

Notes

Some considerations while preparing and serving Piña colada –
  • Use fresh pineapple chunks and juice to make the drink.
  • Consume the drink immediately once prepared as the flavour will change when kept for long.

Nutrition

Serving: 1Serving | Calories: 380kcal (19%) | Carbohydrates: 61g (20%) | Protein: 1g (2%) | Fat: 3g (5%) | Saturated Fat: 3g (19%) | Sodium: 153mg (7%) | Fiber: 2g (8%) | Sugar: 54g (60%)
Tried this recipe?Mention @neofelicityplus or tag #felicityplus!

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