Painkiller is a popular Rum cocktail where Rum is blended with some pineapple juice, orange juice and coconut cream.
The blended mixture is then shaken with lots of ice and served by topping with some nutmeg.
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Drink responsibly – It is recommended adults do not regularly drink more than 14 units per week. Always check label for unit information.
For more facts visit – drinkaware.co.uk
Painkiller Cocktail – How to mix
Take Dark Rum – preferably Pusser’s Rum, Pineapple juice, Orange juice and cream of coconut with lots of ice in a cocktail shaker.
Now shake it well so all the ingredients mix well.
Now, add some grated Nutmeg on top and garnish the Painkiller cocktail with pineapple and orange wedge.
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Serve the cocktail for immediate consumption.
Recommendation
- Consume the drink soon after preparing it else the flavour may spoil.
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- Check more such drinks in our Beverages and Cocktail section.
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Painkiller Cocktail Recipe
Equipment
- 1 Cocktail Shaker
- 1 Highball Glass Long glass
Ingredients
Main Ingredients for Painkiller Cocktail
- 60 ml Dark Rum Pusser’s Rum preferred
- 120 ml Pineapple juice fresh
- 30 ml Orange juice fresh
- 30 ml Coconut cream fresh
- Grated Nutmeg
Garnishing
- Pineapple Wedges
Instructions
How to mix Painkiller Cocktail
- Take Pusser’s Rum, Pineapple juice, Orange juice and cream of cocounut with lots of ice in the cocktail shaker.60 ml Dark Rum, 120 ml Pineapple juice, 30 ml Orange juice, 30 ml Coconut cream
- Shake it well and serve after garnishing the cocktail with some grated Nutmeg and pineapple wedge.Grated Nutmeg, Pineapple Wedges
Notes
- Consume the drink soon after preparing it else the flavour may spoil.
