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Champagne Mojito | Champagne Mojito Cocktail

Champagne Mojito cocktail is an elegant drink to be prepared and served in parties. It is a very likable cocktail and quite popular drink.
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Champagne Mojito cocktail is an elegant drink to be prepared and served in parties. It is a very likable cocktail and quite popular drink so let us find out how to make one for yourself.

Mojito is a well known cocktail which is prepared with White Rum, Lime juice, Soda Water and Mint.

Champagne Mojito | Champagne Mojito Cocktail

Now, guess what would happen if we replace Soda Water with some Champagne?

Well, this experiment will give you a perfect drink for household parties – Champagne Mojito.


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So, lets get into the Champagne Mojito recipe to try making this great cocktail at home –

Drink responsibly – It is recommended adults do not regularly drink more than 14 units per week. Always check label for unit information.

For more facts visit – drinkaware.co.uk

Champagne Mojito – How To Mix

To make Champagne Mojito, first take few mint leaves on the palm of your hand and clap to bruise them.

This will ensure that when you muddle them, it will release mint extract quite easily into the cocktail.

Now, put these mint leaves into the cocktail glass and press gently using a muddler, creating more cracks and bruises.

Mint has a strong aroma and as you take sip of cocktail, the fresh mint aroma makes the cocktail more likable.

Squeeze lime to get some fresh lime juice. Add, Bacardi Carta Blanca (White Rum), Lime Juice and Sugar Syrup and fill half glass with crushed ice.

To crush ice you can use a blender/grinder or simply take ice in a cloth, wrap it up and either hit it with a rolling pin or hit the cloth over a hard surface 2 – 3 times. That should be enough to give you crushed ice.

Finally, pour over some Champagne and stir it well. Top up more ice if required.

Your Champagne Mojito is ready to be served.


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Recommendation

  • While preparing the cocktail either you can take fresh lime juice or once you dice it into 4 parts, you can put these in the glass along with mint leaves and crush it with muddler. This will bring in the essential oils from lime into the Cocktail. Later you can remove crushed lime and mix the spirits.
  • It is better to bruise mint leaves before putting it in the cocktail as this lets releases of oils and gives better flavour.
  • To experiment you can also use Prosecco or other Sparkling wine in place of Champagne.
  • You can use Sugar Syrup available in super markets or can prepare the same at home by boiling equal parts of water and caster sugar to create the syrup, which should then be refrigerated to be used at later point in time. If you are preparing Sugar Syrup at home, this should be done well in advance.

Discover More Cocktails

And that is not all folks! Shall we take this opportunity to invite you to discover more cocktails in our food wonderland. Also, why not check our article for more Christmas Cocktails and Drink ideas.

Champagne Mojito a great Christmas Cocktail and party drink made with White Rum and Champagne

Champagne Mojito

Champagne Mojito cocktail is an elegant drink to be prepared and served in parties. It is a very likable cocktail and quite popular drink.
5 from 3 votes
Print Pin Rate
Course: Beverages, Cocktails, Drinks
Cuisine: Cuban
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 218kcal
Author: Team Felicity

Equipment

  • A muddler Rolling pin
  • A spoon
  • Highball Glass Long glass

Ingredients

Main Ingredients for Champagne Mojito

  • 50 ml Bacardi Carta Blanca
  • 100 ml Champagne
  • 25 ml Fresh Lime
  • 12.5 ml Sugar Syrup
  • 8 Fresh Mint Leaves
  • Cubed Ice
  • Crushed Ice
  • Fresh mint to Garnish

Instructions

How to mix Champagne Mojito

  • Take mint leaves on the palm of your hand and clap to bruise mint leaves.
    8 Fresh Mint Leaves
  • Now, put mint leaves in the cocktail glass and press gently using a muddler.
  • Now add, Bacardi Carta Blanca (White Rum), Lime Juice and Sugar Syrup and fill half glass with crushed ice. To crush ice you can use a blender/grinder or simply take ice in a cloth, wrap it up and either hit it with a rolling pin or hit the cloth over a hard surface 2 – 3 times.
    50 ml Bacardi Carta Blanca, 25 ml Fresh Lime, 12.5 ml Sugar Syrup, Crushed Ice
  • Pour over Champagne and stir well. Top up more ice if required.
    100 ml Champagne, Cubed Ice

  • Champagne Mojito is ready to be served.
    Fresh mint to Garnish

Notes

Few considerations while preparing and serving the cocktail –
  • While preparing the cocktail either you can take fresh lime juice or once you dice it into 4 parts, you can put these in the glass along with mint leaves and crush it with muddler. This will bring in the essential oils from lime into the Cocktail. Later you can remove crushed lime and mix the spirits.
  • It is better to bruise mint leaves before putting it in the cocktail as this lets releases of oils and gives better flavour.
  • To experiment you can also use Prosecco or other Sparkling wine in place of Champagne.
  • You can use Sugar Syrup available in super markets or can prepare the same at home by boiling equal parts of water and caster sugar to create the syrup, which should then be refrigerated to be used at later point in time. If you are preparing Sugar Syrup at home, this should be done well in advance.

Nutrition

Serving: 1Serving | Calories: 218kcal (11%) | Carbohydrates: 13g (4%) | Sodium: 5mg | Fiber: 1g (4%) | Sugar: 9g (10%)
Tried this recipe?Mention @neofelicityplus or tag #felicityplus!

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