Use a kitchen knife or peeler to peel zest of lemon, lime and Clementine.
1 Clementine, 1/2 Lemon, 1/2 Lime
Take a large deep pan and pour Caster Sugar into it. Now add Bay leaves, Star Anise, Cardamom Pods, Cloves, Cinnamon Stick, Grated Nutmeg, Black Pepper powder and Zest of Clementine, Lemon and Lime to it.
1 Clementine, 1/2 Lemon, 100 g Caster Sugar, 4 Bay Leaves, 2 Star Anise, 1 Nutmeg, 6 Cloves, 1 Cinnamon Stick, 1/4 tsp Black Pepper Powder, 4 Cardamom Pods, 1/2 Lime
Now, squeeze the citrus fruits on top of the Ingredients. Now put the pan on medium flame.
Pour ~ 1/4 bottle of Red Wine into the pan and stir the mixture ~3 - 5 mins or until the Sugar is dissolved and a slightly thick syrup is formed.
750 ml Red Wine
Now pour remaining Red Wine into the mixture and cook for another 5 mins. Please ensure not to boil the mixture else you will loose Alcohol in it.
Now switch off the flame and let the spices infuse with the Red Wine.
Use a Ladle to serve the warm Mulled Wine to your guests. If you prefer then garish it with a thin slice of Clementine.