Bacardi Rum Punch Recipe
A great aperitif, Bacardi Rum punch gives you that amazing blend of fruity flavors. Rum punch is quite a popular cocktail in Caribbean and should be a likable addition to your mixing skills.
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Servings: 1
Calories: 319kcal
Equipment
- Highball Glass
- Cocktail Shaker
- Strainer
- Cocktail Mixing Spoon
Ingredients
Main Ingredients for Bacardi Rum Punch
- 25 ml Bacardi Carta Blanca Rum
- 10 ml Bacardi Carta Negra Rum
- 5 ml Grenadine
- 25 ml Orange Juice
- 25 ml Pineapple Juice
- 10 ml Cranberry Juice
- 1 lemon sliced for garnishing
- Lots of Ice Cubes
Instructions
How to mix Bacardi Rum Punch
- Take all the ingredients in a cocktail shaker filled with ice and shake it for 30 seconds or so.25 ml Bacardi Carta Blanca Rum, 10 ml Bacardi Carta Negra Rum, 5 ml Grenadine, 25 ml Orange Juice, 25 ml Pineapple Juice, 10 ml Cranberry Juice, Lots of Ice Cubes
- Pour the mixture into a highball glass filled with ice and gently stir it.
- Garnish it with a lemon wedge and serve.1 lemon
Notes
Few considerations while preparing and serving the cocktail -
- It is better to use freshly squeezed juices to get the best flavour.
- Do not add too much Grenadine else it may shadow other fruity flavors
- You may choose not shake it and instead do the following - Take all ingredients in a large bowl and refrigerate until chilled. Stir ingredients while serving in a glass filled with ice. However this means you can't make it in time and hence shaking it will do the trick.
Nutrition
Serving: 1Serving | Calories: 319kcal (16%) | Carbohydrates: 12g (4%) | Sodium: 4mg | Sugar: 9g (10%)
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