Bellini Recipe
Bellini is a perfect summer drink and often taken before meal. The recipe to make Bellini cocktail is quite easy and therefore the cocktail is very popular.
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Servings: 1
Calories: 161kcal
Equipment
- Flute glass
Ingredients
Main Ingredients for Bellini
- 100 ml Prosecco
- 25 ml Sugar Syrup
- 3 - 4 Peach Slices 50 ml peach juice
Instructions
How to mix Bellini Cocktail
- Whip peach slices and strain it to get the peach juice. Mix Sugar Syrup to it.3 - 4 Peach Slices, 25 ml Sugar Syrup
- Add peach juice to the flute glass and slowly top up with Prosecco until the glass is filled.100 ml Prosecco
- Just before serving gently mix the Cocktail as by now peach juice would have settled at the bottom of the flute glass. You can also garnish with a peach slice.
Notes
Few considerations while preparing and serving the cocktail -
- You can use fresh peach to make this drink. Just wash and peal it and blend using a mixer. Strain it before using it in Cocktail.
- You can buy Sugar Syrup from market or use Fine grained Sugar to make the drink.
- You can prepare Sugar Syrup at home for which you need to take equal parts of Sugar and Water and boil them until a thick Syrup is formed. You can then keep this Sugar Syrup refrigerated for a month or so.
Nutrition
Serving: 1Serving | Calories: 161kcal (8%) | Carbohydrates: 25g (8%) | Sodium: 8mg | Sugar: 23g (26%)
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