Take Tapioca pearls(Sabudana) in a bowl and wash it properly at-least 2 - 3 times.

Now soak it in half cup of water for 3 - 4 hrs. Do not add too much water else they will become sticky while cooking Sabudana Khichdi. Once Tapioca pearls (Sabudana) is soaked properly they will be double their size.

Take potatoes in a bowl and wash them properly. Now take 3 cups of water in a pressure cooker and add potatoes to it.

Switch on the flame and take two whistles on medium flame and switch off the flame. Let the pressure release gradually.

Meanwhile, take 1/3 cup Groundnuts in a frying pan and roast them well till they start becoming brown in colour. This will take approx 5 - 7 mins.

Once the ground nuts are roasted take them in a plate and let them cool down. Once the groundnuts are cooled remove groundnut seed coating (red in colour) and you can dispose the seed coating.

Now crush the roasted groundnuts using a rolling pin. You can use a mixer to do this but just give a quick boost and then switch it off. This will ensure that you do not finely ground the groundnuts.

Now open the pressure cooker and peel the potatoes. Cut them into small pieces.

Chop the green chillies into small pieces

Take a frying pan and put it on high flame. Now add Clarified butter to it.

Meanwhile take soaked Tapioca pearls (Sabudana) in a large bowl and add boiled potato pieces to it. Top it up with the grounded groundnuts aka peanuts and add Rock Salt and Red Chillies powder to it. Mix them well.

By now the clarified butter would be hot and you can add Cumin seeds and chopped green chillies to it. Run it for less than a minute.

Now add Tapioca pearls (Sabudana) mixture prepared earlier to it and mix them well.

Cook for another 2 - 3 mins and close the flame. Cover the frying pan for another 5 mins.

Your Tapioca pearls (Sabudana) Khichdi or Sabudana Khichdi is ready to be served. But before that, add some chopped Coriander leaves to garnish it.