Main Ingredients for Painkiller Cocktail
- 60 ml Dark Rum Pusser's Rum preferred
- 120 ml Pineapple juice fresh
- 30 ml Orange juice fresh
- 30 ml Coconut cream fresh
- Grated Nutmeg
How to mix Painkiller Cocktail
Take Pusser's Rum, Pineapple juice, Orange juice and cream of cocounut with lots of ice in the cocktail shaker.
60 ml Dark Rum, 120 ml Pineapple juice, 30 ml Orange juice, 30 ml Coconut cream
Shake it well and serve after garnishing the cocktail with some grated Nutmeg and pineapple wedge.
Grated Nutmeg, Pineapple Wedges
Few considerations while preparing and serving -
- Consume the drink soon after preparing it else the flavour may spoil.
Serving: 1Serving | Calories: 346kcal (17%) | Carbohydrates: 40g (13%) | Protein: 1g (2%) | Fat: 5g (8%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18mg (1%) | Potassium: 217mg (6%) | Fiber: 1g (4%) | Sugar: 35g (39%) | Vitamin A: 66IU (1%) | Vitamin C: 27mg (33%) | Calcium: 19mg (2%) | Iron: 1mg (6%)