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Cauliflower fritters are best served with Tea or Coffee and green sauce

Cauliflower Fritters

Quick & easy Cauliflower Fritters are delicious and ready in 15 mins. Cauliflower Fritters are also called Gobi Pakora and are very tasty.
5 from 2 votes
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Course: Food Recipes, Snack, Snacks & Sides
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 154kcal

Ingredients

Main Ingredients for Cauliflower Fritters

  • 100 g Cauliflower

Main Ingredients for Cauliflower Fritters Batter

  • 1/3 cup Gram flour Besan
  • 1 tbsp Rice flour Chawal Aata
  • 5 g Green Chillies Hari Mirch
  • 1/4 tsp Salt As per taste
  • 1/8 tsp Red chillies powder Lal Mirch
  • 1/4 tsp Turmeric Haldi
  • 1/4 tsp Carom Seeds Ajwain
  • Pinch of Asafoetida Hing
  • Few Coriander leaves

Optional Ingredients for Cauliflower Fritters

  • 1/4 tsp Garam Masala

Garnishing

  • 1/4 tsp Chat Masala for added flavour and garnishing
  • 1/8 tsp dried Parsley for added flavour and garnishing
  • 1/8 tsp dried Oregano for added flavour and garnishing

Frying

  • Vegetable Oil for deep frying

Instructions

Preparation Steps to make Cauliflower Fritters

  • Finely chop Green chillies and Coriander leaves.
    5 g Green Chillies, Few Coriander leaves
  • Chop Cauliflower into medium pieces.
    100 g Cauliflower
  • Take approx 2 cup Vegetable oil in a deep frying pan and put it on gas and switch it to high flame. This you can do so that oil is heated till the time you prepare the batter.
    Vegetable Oil for deep frying

How to make Cauliflower Fritters Batter

  • Now to prepare the batter, take Gram Flour, Rice flour, Asafoetida, Red chilies powder, green chilies, coriander leaves, Turmeric, Garam Masala Salt and Carom Seed in a bowl and add 1/2 cup water to it.
    1/3 cup Gram flour, 1 tbsp Rice flour, 5 g Green Chillies, 1/4 tsp Salt, 1/8 tsp Red chillies powder, 1/4 tsp Turmeric, 1/4 tsp Carom Seeds, Pinch of Asafoetida, 1/4 tsp Garam Masala, Few Coriander leaves
  • Now mix all Ingredients properly so that there are no lump formations else it will spoil the experience. Your batter is now ready.

How to make Cauliflower Fritters

  • By now the oil in frying pan should be hot enough to make Cauliflower Fritters. To check this take 1/2 tsp batter and drop it in the frying pan. If it makes intense fizzing sound and the batter drop immediately floats in oil then it means oil is ready for frying.
  • Take chopped Cauliflowers and mix it well with batter such that batter wraps each piece properly and drop it in hot oil. Be cautious of the hot oil spatter as they may cause burn. This may happen if you accidentally drop water droplets in the hot oil, so be careful.
  • While you fry, roll over Cauliflower Fritters so they get fried evenly on both sides. Fry Cauliflower Fritters until they turn golden brown. Once they get the required colour you can take them out using slotted turner or slotted spoon.
  • Your Cauliflower Fritters are now ready to be served. Before serving, sprinkle some Chat Masala and some herbs such as Parsley and Oregano on top of Cauliflower Fritters.
    1/4 tsp Chat Masala, 1/8 tsp dried Parsley, 1/8 tsp dried Oregano

Notes

Some considerations while cooking and serving -
In case you do not have Rice flour, you can skip it and the Cauliflower Fritters will still be delicious.
Do not fry Fritters or Pakoras on low flame as in such case they will soak more oil and not cook properly.
You can complement Cauliflower Fritters with Rice Kheer and serve with Aamras.

Nutrition

Serving: 1Serving | Calories: 154kcal (8%) | Carbohydrates: 16g (5%) | Protein: 5g (10%) | Fat: 8g (12%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 7g | Sodium: 310mg (13%) | Fiber: 3g (13%) | Sugar: 3g (3%)
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