Mango Lassi Recipe

Imagine returning home from a hot summer afternoon, tired and dull craving for a kick booster to get you up and running in no time. This is just some usual stories we all have been in at some point during summers. On such days it is good to pamper yourself a little to keep yourself motivated for rest of the day. How about doing so with a glass of cold, tasty and refreshing Mango lassi? Wouldn’t it be nice if you know the Mango lassi Recipe so you can prepare Mango lassi at home? So, lets just get on to it and see how to make mango lassi at home.

5 from 2 votes

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Course: Beverages, Shakes, Smoothies & Mocktail

Cuisine: Indian

Prep Time: 10

Total Time: 10

Servings:

Calories: 298kcal

Author: Dhruv

Ingredients

Main Ingredients for Mango Lassi

2 Large Ripe Alphonso Mangoes Badami Aam or Safeda Aam
1 cup Yogurt Curd
1 cup Skimmed Milk can replace with Whole milk
2 tbsp Sugar Cheeni
5 pieces Cashew Kaju

Garnishing

2 chopped pieces Cashew Kaju
2 chopped pieces Pistachio Pista

Instructions

How to make Mango Lassi

First wash and peel mangoes. Then chop the mango pulp into small pieces.
2 Large Ripe Alphonso Mangoes
Now add mango pulp into the mixer / blender jar and add yogurt, skimmed milk, cashew nuts and sugar.
2 Large Ripe Alphonso Mangoes, 1 cup Yogurt, 1 cup Skimmed Milk, 5 pieces Cashew, 2 tbsp Sugar
Add ice cubes into the jar and blend until a smooth and creamy Mango lassi is ready. Make sure there is no thick mango pulp remaining else it will ruin the experience.
Pour prepared Mango lassi into serving glasses and garnish with chopped nuts.
2 chopped pieces Cashew, 2 chopped pieces Pistachio
Wow! Your Mango lassi is ready to be served. Relax and enjoy your drink this holiday with family and friends.

Notes

Few recommendations and customization -

You can replace Skimmed milk with coconut milk or almond milk.
You can use grated coconut or raisins in place of Cashews or Pistachio
If you want, you can replace skimmed milk with cold water, in case you want not to use milk.
Check Mango sweetness so you can add more/less sugar if required.
By adding more milk you can make thin Mango Lassi, if that is what you would prefer.
If you prefer more fibre in fruit drinks then we recommend you to use a different variety of Mango. Fibres are considered good for health.
You can supplement the drink by adding a scoop of Ice-cream (your favourite flavour) on top of Mango lassi while serving.
You can also use Mango pulp available in market however we recommend using fresh mangoes to prepare the drink.
To have real flavor of Mango choose the correct Mango from Market

Nutrition

Tried this recipe?Mention @neofelicityplus or tag #felicityplus!