Tom Collins Cocktail
Tom Collins is a cocktail which is made using Gin, Lemon Juice, Sugar Syrup and Soda Water. It is an easy drink and is preferred in Summers or during New year holidays.
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Servings: 1
Calories: 151kcal
Equipment
- Collins Glass
- Cocktail Mixing Spoon
- Cocktail Shaker
Ingredients
Main Ingredients for Tom Collins
- 50 ml Bombay Sapphire Gin
- 100 ml Soda Water
- 25 ml Sugar Syrup
- 25 ml Lemon Juice
- Lots of Ice
Garnishing
- Lemon Wedge
Instructions
How to mix Tom Collins Cocktail
- Take lots of ice in the Cocktail Shaker and add 50 ml of Gin to it.50 ml Bombay Sapphire Gin, Lots of Ice
- Now, squeeze some fresh lemon and add lemon juice along with Sugar syrup to the Cocktail Shaker.25 ml Lemon Juice, 25 ml Sugar Syrup
- Shake it vigorously for 20 - 30 seconds so the spirit and juice mix together properly.
- Now strain it into a Collins glass filled with ice. Top it up with Soda Water and gently stir it with a Cocktail spoon.100 ml Soda Water
- Tom Collins is ready to be served, but before that add a lemon wedge and serve it with a drinking straw.Lemon Wedge
Notes
Few considerations while preparing and serving the cocktail -
- It is better to use freshly squeezed lemon juice to get the best flavour.
- We used Bombay Sapphire Gin however you can use a Gin of your choice.
- You can make it a bit stronger by making Gin double.
Nutrition
Serving: 1Serving | Calories: 151kcal (8%) | Carbohydrates: 17g (6%) | Sodium: 20mg (1%) | Sugar: 16g (18%)
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