Now add Red Chilies powder, Black Salt, Table Salt, Roasted Cumin Seeds and Black Pepper, to yogurt and mix it well. If you like, you can also add some chopped green chilies to it as well to add extra spice. If the Boondi Raita is thick then add little amount of water to make it smooth.
1/4 tsp Table Salt, 1/2 tsp Black Salt, 1/2 tsp Roasted Cumin Seeds, 1 tsp Red chillies powder, 1/2 tsp crushed Black Pepper, 5 g Green Chillies