Go Back
+ servings
Pineapple Raita served as side in a bowl

Pineapple Raita Recipe

Pineapple Raita is a sweet and delicious dish that you can easily make at home especially for special occasions or house parties. Raita is a popular dish in Indian subcontinent and is primarily made with Yogurt (Dahi or curd) along with any of the vegetables or fruit
5 from 3 votes
Print Pin
Course: Raita, Snacks & Sides
Cuisine: Indian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 125kcal
Author: Dhruv

Ingredients

Main Ingredients for Pineapple Raita

  • 1 Cup Natural Yogurt
  • 1/2 Cup Pineapple Pieces
  • 4 tsp Sugar
  • 1/8 tsp Cinnamon Powder

Optional Ingredients for Pineapple Raita

  • 1/4 cup Pomegranate seeds

Instructions

Preparation Steps to make Pineapple Raita

  • Peel outer layer or skin of Pineapple and cut it into small pieces. Remove core or stem part of Pineapple while cutting pieces as it is too hard.
    1/2 Cup Pineapple Pieces
  • Take a bowl of water and add 1/4 tsp salt in it. Now soak Pineapple pieces in that bowl for 10-15 Mins.

How to make Pineapple Raita

  • Take Natural Yogurt in a large bowl. Add 1/8 cup water in it and mix it well.
    1 Cup Natural Yogurt
  • Now drain the Salt water from Pineapple pieces. Add Pineapple pieces, Cinnamon powder and sugar to the Yogurt. Mix it well.
    1/2 Cup Pineapple Pieces, 4 tsp Sugar, 1/8 tsp Cinnamon Powder, 1/4 cup Pomegranate seeds

  • Aha! Your Pineapple Raita is ready to be served. While serving you can sprinkle a pinch of Cinnamon Powder on top of it.

Notes

Few considerations while cooking and serving -
  • Pineapple have some enzymes especially Bromelain which cause irritant feeling and sharp taste on your tough after eating it. Hence adding pineapple pieces in salt water for 10-15 min can solve this problem.
  • Some people are allergic to Pineapple due to Enzymes hence please check if you or your guests are allergic to it.
  • You can adjust Sugar quantity as per your taste.
  • You can reduce Sugar considerably to make it more healthier dish.
  • If you want to make Pineapple Raita thick then while preparing remove water from it.

Nutrition

Serving: 1Serving | Calories: 125kcal (6%) | Carbohydrates: 22g (7%) | Protein: 6g (12%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Cholesterol: 7mg (2%) | Sodium: 80mg (3%) | Fiber: 1g (4%) | Sugar: 20g (22%)
Tried this recipe?Mention @neofelicityplus or tag #felicityplus!