First wash and peel mangoes. Then chop the mango pulp into small pieces.
2 Large Ripe Alphonso Mangoes
Now add mango pulp into the mixer / blender jar and add yogurt, skimmed milk, cashew nuts and sugar.
2 Large Ripe Alphonso Mangoes, 1 cup Yogurt, 1 cup Skimmed Milk, 5 pieces Cashew, 2 tbsp Sugar
Add ice cubes into the jar and blend until a smooth and creamy Mango lassi is ready. Make sure there is no thick mango pulp remaining else it will ruin the experience.
Pour prepared Mango lassi into serving glasses and garnish with chopped nuts.
2 chopped pieces Cashew, 2 chopped pieces Pistachio
Wow! Your Mango lassi is ready to be served. Relax and enjoy your drink this holiday with family and friends.