Apply small amount of clarified butter on the palm of your hands. Now take some dough and roll them between your palms to make small Gulab Jamun balls. Keep rolling till the time there are no cracks in the balls. Keep them aside for frying.
Use the whole dough to prepare all the balls before frying. You should now have around 20 - 25 Gulab Jamun balls ready for frying.
Now take 2 cup clarified butter in a deep frying pan and switch on the flame. Keep the flame on high.
Clarified Butter
Once the clarified butter is hot, switch off the flame and put 6 - 8 Gulab Jamun balls in it and fry them. Constantly turn them using a Spatula so that they are cooked properly until they are golden brown colour from all sides.
If the Clarified butter starts cooling too quickly switch on the flame and keep it on simmer flame. If you will put the flame on high, this will burn the Gulab Jamun and may not cook them properly from inside. Regulating the flame is the key to make proper Gulab Jamun. Ensure to pre-heat Clarified butter before frying each batch of 6 - 8 Gulab Jamuns.
Once Gulab Jamun are golden brown in colour, take them out and keep them on kitchen towel or Kitchen tissue paper towel so as to absorb excess clarified butter.